Pure Brass Plain Ghee Pot with Kalai Tin Lining (300 ml) – with Lid & Serving Spoon

The Pure Brass Plain Ghee Pot (Ghee Dani) with Kalai Tin Lining embodies timeless minimalism and culinary wisdom. Handcrafted by Moradabad’s traditional metal artisans from heavy-gauge virgin brass, this vessel features a satin brushed golden sheen accented by subtle ribbed contours, creating a warm, heirloom aesthetic for everyday dining and festive rituals.

Why Traditional Kalai (Tin Lining) Matters

Desi cow ghee contains delicate organic fatty acids that can react with bare brass over time. The traditional Kalai application forms a smooth, inert, food-safe pure tin barrier inside the pot. This eliminates chemical leaching, preserves ghee fresh and odor-free, and delivers the natural holistic benefits of brassware with absolute food safety.

Key Features & Highlights

• Sleek Satin Finish: Smooth turned surface with delicate grooved ribbing that resists smudges and cleans effortlessly.
• Integrated Spoon Cutout: Custom-notched lid keeps the brass serving spoon resting inside the pot with the lid fully flush.
• Weighted Stable Base: Broad foot design prevents accidental tipping on crowded dining tables.
• Complete 3-Piece Set: Includes 1 brass pot, 1 notched lid, and 1 ornate brass spoon.

Natural Care & Cleaning Instructions

1. Gentle Hand Wash: Clean using mild dish soap and a soft foam sponge. Do not wash in dishwashers or use abrasive wire pads.
2. Restore Outer Brass Shine: Apply a mild paste of fresh lemon juice and salt or Pitambari powder to the outer brass surface, gently rub with a damp cloth, rinse, and immediately dry with a microfiber towel.
3. Kalai Maintenance: The inner tin lining only requires a gentle warm soapy rinse. Do not scrub with metal scrapers.