Copper–Steel Utensils — Buying & Selection Guide
Explore utensils that combine a copper appearance or component with steel construction. Read which metal is used on the interior, exterior and base before choosing a serving or cooking piece.
Choose the right piece
Check whether the item is designed for cooking, serving or storage. Heat-source approval and dishwasher compatibility must be stated for the particular model, not inferred from the material name.
Check the details before ordering
Compare dimensions, handles and included accessories. A coordinated set can still contain pieces with different care needs, so read the instructions for each item.
Care is part of the choice
Read the linked care guide before purchase, then follow the instructions supplied with your exact product. If a coating, lining or accessory is unclear, ask us for clarification. When comparing sets, make sure the selected option and its contents match your needs.
Frequently Asked Questions
What is the advantage of dual-layer Copper–Steel utensils?
Dual-layer construction combines the rapid, uniform heat conduction and royal aesthetic of an exterior copper layer with the durable, non-reactive, easy-clean utility of a stainless steel interior.
Can copper-steel serveware be washed with normal dish soap?
Yes. The stainless steel interior washes easily with standard mild dish soap and a soft sponge. To maintain the exterior copper luster, periodically wipe with lemon and salt.