Royal wide-mouth Punjabi Brass Lagaan with heavy lid and traditional Kalai tin coating, engineered for festive Dum cooking, slow-braising, biryani, and rich curries.
Highlights & Master Craftsmanship
- Royal Wide-Mouth Lagaan: Broad surface area promotes optimal moisture reduction, perfect for traditional Dum cooking and halwas.
- Generous 5-Litre Capacity: Crafted for family gatherings, festive preparations, and celebratory dining.
- Certified Pure Kalai Lining: Protects food chemistry and enables non-reactive, authentic cooking across all dishes.
- Even Temperature Maintenance: Heavy bottom eliminates burning and ensures gentle, uniform simmer.
- Complete with Heavy Brass Lid: Retains essential warmth and steam during slow Dum preparations.
Authentic Specifications
| Material | 100% Virgin Heavy-Gauge Brass |
| Inner Coating | Traditional Food-Grade Tin (Kalai) |
| Capacity | 5 Litres |
| Lid Included | Yes, Heavy Pure Brass Lid Included |
| Cooking Suitability | Dum Biryani, Festive Cooking, Halwa, Slow-Braising & Feasts |
| Certification | Tested to IS 410:1977 Lab Standards |
Certified 100% Pure Brass with Food-Grade Kalai Lining
Handcrafted from virgin, heavy-gauge brass tested to IS 410:1977 quality standards. The interior is coated with pure traditional tin (Kalai) to ensure safe, non-reactive cooking for acidic ingredients, curries, and daily milk boiling.
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