Hand-hammered pure brass saucepan with ergonomically contoured brass handle, matching lid, and pure Kalai tin lining. Ideal for boiling milk, making Ayurvedic herbal tea, and daily sauces.
Highlights & Master Craftsmanship
- Everyday Kitchen Essential: 2L capacity perfectly suited for morning tea, daily milk boiling, and gourmet sauce preparation.
- Sturdy Riveted Cast Handle: Provides secure, ergonomic grip and heat resistance during pouring.
- 100% Non-Reactive Kalai: Hand-tinned interior ensures pure flavor without metallic taste or acidity reactions.
- Fast & Even Heat Conduction: Reaches optimal boiling temperature quickly while saving cooking fuel.
- Handcrafted Master Finish: Beautiful golden luster that enhances the charm of your kitchen cooktop.
Authentic Specifications
| Material | 100% Virgin Heavy-Gauge Brass |
| Inner Coating | Traditional Food-Grade Tin (Kalai) |
| Capacity | 2 Litres |
| Lid Included | Yes, Pure Brass Lid Included |
| Cooking Suitability | Milk Boiling, Chai, Ayurvedic Kadha, Soups & Sauces |
| Certification | Tested to IS 410:1977 Lab Standards |
Certified 100% Pure Brass with Food-Grade Kalai Lining
Handcrafted from virgin, heavy-gauge brass tested to IS 410:1977 quality standards. The interior is coated with pure traditional tin (Kalai) to ensure safe, non-reactive cooking for acidic ingredients, curries, and daily milk boiling.
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