Copper Master Pure Brass Tadka Pan with Kalai (Tin) Lining
Elevate your everyday tempering with the Copper Master Pure Brass Tadka Pan. Crafted from solid heavy-gauge brass and finished with a traditional food-grade Kalai (tin) lining, this tadka pan delivers outstanding thermal retention and distribution for mustard seeds, cumin, garlic, and curry leaves.
Key Features:
- Handcrafted Pure Brass: Built to last for generations with premium brass metal.
- Kalai Tin Lining: Provides a safe, non-reactive surface suitable for cooking spices and ghee.
- Ergonomic Loop Handle: Long riveted brass handle keeps hands safely away from the flame while offering balanced pouring control.
- Versatile & Traditional: Ideal for dal tadka, rasam, sambar tempering, and warming herbal oils.
Care Instructions: Hand wash with mild soap and a soft sponge. Dry immediately. Re-apply a drop of oil to protect the brass finish. Avoid abrasive steel scrubbers on the tin lining.

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