Authentic belly-curved brass biryani handi with heavy brass lid and traditional food-grade Kalai tin lining, designed for even heat retention and signature Dum aromatics.
Highlights & Master Craftsmanship
- Classic Curvature for Dum Infusion: The traditional rounded bottom circulates steam and juices naturally for deeply flavored rice and curries.
- Traditional Kalai Coating: Tested tin lining shields the brass from spices, lemon, and curd, ensuring healthy cooking.
- Precision Steam Seal: Heavy lid rests tightly over the collar, locking in fragrant spices and essential steam.
- Long-Lasting Heat Retention: Keeps delicacies warm at the dining table for extended royal service.
- Timeless Artisan Craft: Hand-finished by seasoned hereditary coppersmiths for authentic heritage charm.
Authentic Specifications
| Material | 100% Virgin Heavy-Gauge Brass |
| Inner Coating | Traditional Food-Grade Tin (Kalai) |
| Capacity | 2 Litres |
| Lid Included | Yes, Heavy Pure Brass Lid Included |
| Cooking Suitability | Biryani, Dum Cooking, Slow Stews, Pulao & Curries |
| Certification | Tested to IS 410:1977 Lab Standards |
Certified 100% Pure Brass with Food-Grade Kalai Lining
Handcrafted from virgin, heavy-gauge brass tested to IS 410:1977 quality standards. The interior is coated with pure traditional tin (Kalai) to ensure safe, non-reactive cooking for acidic ingredients, curries, and daily milk boiling.
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