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Materials Comparison: Copper, Brass, Kansa & Steel

Understanding the metallurgical properties, food-contact safety, and Ayurvedic benefits of traditional Indian metals.

🟤 Pure Copper: Hydration

🟡 Brass: Serving & Dining

🔘 Kansa: Ayurvedic Bell-Metal

At-a-Glance Metallurgy Matrix

Material	Composition	Primary Purpose	Ayurvedic Character
Pure Copper (Tamra)	99.51% Elemental Copper	Water Storage & Hydration (Tamra Jal)	Balances Tridosha (Vata, Pitta, Kapha)
Brass (Pital)	~60-70% Copper, 30-40% Zinc	Serving, Dining Thalis, Cookware (Kalai)	Traditional serving, dining elegance
Kansa (Bronze)	78% Copper, 22% Pure Tin	Royal Dining Thalis & Katoris	Mindful dining, acoustic bell resonance
Stainless Steel	Iron + Chromium + Nickel	General Utilitarian Storage	Inert, non-reactive utility

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Pure Copper Pure Brass Bronze / Kansa Copper Steel

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Capacity / Size

500 ML 1 Litre 2 Litres 5 Litres+