Heavy-gauge pure brass deep cooking kadhai with dual cast brass riveted handles, matching brass lid, and traditional food-grade tin lining (Kalai).
Highlights & Master Craftsmanship
- Deep Curved Kadhai Geometry: Engineered for versatile Indian cooking including deep frying, tempering, and rich gravies.
- Double Cast Brass Handles: Sturdy, heat-resistant riveted handles provide supreme stability while stirring or lifting.
- Traditional Kalai Lining: Thick food-safe tin coating ensures safe everyday cooking with acidic tomatoes, curd, and spices.
- Superior Thermal Efficiency: Dense brass walls retain heat evenly, drastically minimizing oil absorption during frying.
- Certified Heritage Craftsmanship: Handcrafted with rigorous metal purity certification to IS 410:1977 standards.
Authentic Specifications
| Material | 100% Virgin Heavy-Gauge Brass |
| Inner Coating | Traditional Food-Grade Tin (Kalai) |
| Handles | Dual Heavy Cast Brass Riveted Handles |
| Lid Included | Yes, Heavy Pure Brass Lid Included |
| Cooking Suitability | Deep Frying, Sautéing, Sabzi, Curries & Festive Cooking |
| Available Sizes | 1.5 Litres, 2 Litres, 2.5 Litres |
| Certification | Tested to IS 410:1977 Lab Standards |
Certified 100% Pure Brass with Food-Grade Kalai Lining
Handcrafted from virgin, heavy-gauge brass tested to IS 410:1977 quality standards. The interior is coated with pure traditional tin (Kalai) to ensure safe, non-reactive cooking for acidic ingredients, curries, and daily milk boiling.
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