Handcrafted heavy-gauge pure brass Punjabi Pateeli with snug brass lid and traditional food-grade tin lining (Kalai) for slow simmering, gravies, and authentic Indian cooking.
Highlights & Master Craftsmanship
- Authentic Punjabi Heavy Pateeli: Deep, sturdy design crafted specifically for rich Indian gravies, slow-cooked dals, and flavorful rice.
- Traditional Food-Grade Kalai: Thick hand-applied pure tin coating on the interior prevents oxidation and allows safe cooking of acidic gravies.
- Superior Heat Distribution: Pure brass delivers uniform heat conduction, preventing hot spots and preserving nutritional richness.
- Tight-Fitting Brass Lid: Traps moisture, essential steam, and rich aromas inside for deeply infused flavors.
- Heirloom Durability: Heavy gauge brass construction built to last generations with easy re-tinning support.
Authentic Specifications
| Material | 100% Virgin Heavy-Gauge Brass |
| Inner Coating | Traditional Food-Grade Tin (Kalai) |
| Capacity | 2.5 Litres |
| Lid Included | Yes, Pure Brass Lid Included |
| Cooking Suitability | Ideal for Dal, Gravies, Kheer, Curries & Slow Cooking |
| Certification | Tested to IS 410:1977 Lab Standards |
Certified 100% Pure Brass with Food-Grade Kalai Lining
Handcrafted from virgin, heavy-gauge brass tested to IS 410:1977 quality standards. The interior is coated with pure traditional tin (Kalai) to ensure safe, non-reactive cooking for acidic ingredients, curries, and daily milk boiling.
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